Look What I Found! 2

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Find your perfect color here and get 50% off your first order

 How to do a reverse search and see if your photos are being used on another blog.

Wordmark.it  All you need to do is enter in the phrase you want to write and hit the “load fonts” button.  It will then show your phrase in every font you have loaded on your computer.  EVERY FONT.

An Antique Pattern Library that has some really awesome stuff for all needlework!

How to turn your Pinterest boards into PDF or JPEG image so that you can refer to them off line.  

Spice Jar Labels and Templates to print.  Lovely!

I’ve been using the Walmart Savings Catcher app since July and so far I’ve got $3.53 back in savings.  We probably spend $300 to $400 a month at Walmart on food, cleaning supplies, pet supplies, and odds and ends.

And finally:

 Get free prints for a year and more on the new Snapfish App!  It has to be a new email address to get the free prints for a year, but my daughter in law already got her free 100 prints for this month so it is worth it.

Apple  or Google

 

 

 

Crock Pot Cream Cheese Chicken Recipe

I tried this Crock Pot Cream Cheese Chicken Recipe and we all really liked it.  The bow tie pasta was a great idea.  Good texture.  Next time I’m going to remember to add a couple of tablespoons of butter to the pasta before adding the sauce.  Rachel Ray says that adding butter to the pasta helps the sauce to cling to it.  I’ll also make a double batch to freeze one and serve one.

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Cream Cheese Chicken {Crockpot Recipe}
Author: Kimberly
Recipe type: Crock pot
Prep time:  5 mins
Cook time:  5 hours
Total time:  5 hours 5 mins
Serves: 6
1-2 lbs. boneless, skinless chicken breasts (frozen) 2 cans of cream of mushroom soup 1½ cups chicken broth 2 cloves of garlic, minced 1 packet of Italian dressing mix ½ block of cream cheese Pasta of your choice or rice
Ingredients
  • 1-2 lbs. boneless, skinless chicken breasts (frozen)
  • 2 cans of cream of mushroom soup
  • 1½ cups chicken broth
  • 2 cloves of garlic, minced
  • 1 packet of Italian dressing mix
  • ½ block of cream cheese
  • Pasta of your choice or rice
Instructions
  1. Place chicken, broth, soup, garlic, and dressing mix in the crock pot
  2. Stir slightly to break up the soup and mix all the ingredients together
  3. Cook on low for 4-6 hours (mine was done in 4 hours) or until chicken can shred with a fork
  4. Remove chicken and shred; place back in crock pot
  5. Add small chunks of cream cheese and mix slightly
  6. Cook on high for 30 more minutes to melt the cream cheese.  Serve over pasta or rice.
  7. Freezer instructions: Prepare it following the instructions above, then let cool completely
  8. Pour into gallon-sized ziploc bags and lay flat to freeze
  9. When ready to eat, thaw overnight in the fridge
  10. Pour contents of bag into a saucepan and heat on low-medium heat until heated through