Six Pounds of Hamburger

I love it when this:

https://www.flickr.com/photos/sandiesry/15228603801

becomes this:

https://www.flickr.com/photos/sandiesry/15208661236

Sweet & Sour Meatloaf:

Mix together with your hands in a large bowl:

2 lbs. ground beef, 1 lg finely chopped onion, 2 cloves garlic, 1/2 cup ketchup, 3/4 cup dried bread crumbs, 2 beaten eggs, 2 tsp. Worcestershire Sauce, 1 tsp. salt, and 1/4 tsp. pepper.

Form into a loaf in a loaf pan or 13×9 baking dish.  May now be frozen in a loaf freezer container.  Cook at 350 degrees for 1 1/2 hours or in crock pot on low for 8 hours.

Prepare Sauce:  Mix together 1 cup ketchup, 1/2 cup brown sugar, 3 tsp. dry mustard, and 1 tsp nutmeg.  Mix with whisk the spoon over meatloaf.  Return to oven for 15 minutes or continue to cook in crockpot for another 1 – 2 hours.

Sloppy Joe Sandwiches:

In a large skillet, brown 2 lb ground beef then drain any fat.  Stir in 1 medium finely minced onion, 2 cups ketchup, 1/2 cup water, 1/4 cup brown sugar, 4 tsp Worcestershire sauce, 4 tsp prepared mustard, 1 tsp garlic powder, and 1 tsp salt.  Bring to a boil.  Reduce heat; cover and simmer for 30-40 minutes.  Cool then spoon into two gallon freezer bags.

To serve heat in microwave or on top of stove.  Spoon over toasted french bread halves sliced into serving portions.  Sprinkle with shredded mild chedder cheese and add a side of dill pickle slices.

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