A Quick Mississippi Mud Cake Recipe


This cake is quick, easy and delicious.  Prepare a chocolate cake in a 13 x 9 pan.  Use a mix or use a favorite recipe from scratch.  AS soon as the cake comes out of the oven, cover the top evenly with 3 1/2 cups of miniture marshmallows.  Sprinkle 1 cup of chopped pecans over the marshmallows.  Return the cake to the oven until marshmallows soften and puff up, 2-3 minutes usually.  Remove cake from oven and let it cool on top, maybe 30 minutes.  Gently spread 2-3 cups of chocolate frosting over the marshmallows.  Cool until topping is set.




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